The Top 10 Things I Learned Spending 72 Hours Straight with Chef AJ in LA

Well guys, I'm sort of recovered from my weekend trip to LA. I'm excited about sharing what I've learned about food and a little bit about the experience of making healthy cooking television with you.

To tell you the truth, you'd have to be sitting right here in front of me for me to tell you EVERYTHING, every last crazy thing, that I experienced this weekend.

But unfortunately, that's not possible, so I've broken my memories down into the ten most important ones that I want to remember.

1. I NEED a mezzaluna to make chopped salads. All. The. Time.

What the eff is a mezzaluna you ask? And why would any of us want one?

Because I never feel like I eat enough raw vegetables. And I'm guessing there are a lot of you out there that share that same thought.

When AJ showed me how quick and easy it was to make a big, delicious chopped salad at dinner time, even after a long, hard day of work, I just knew that I'd be incorporating this habit into my real life as soon as I could get my hands on a mezzaluna!

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